Daily Breeze, April 14, 2014

If it's possible, two Torrance hospitals have made a medical stay sound appetizing. Napa Valley glazed salmon, beef tenderloin filet, parmesan-crusted chicken, build-your-own omelettes, meals prepared to order and delivered to your room soon after you order them. Providence Little Company of Mary Medical Center in Torrance has set out to give its patients a hotel-like experience. Last week, they unveiled new patient cuisine and room service for all patients, with meal selections designed to appeal to every palate and dietary specification — vegans, diabetics, dairy-free and more.

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