New chef at Pennsylvania hospital plans big changes

Pittsburgh Post-Gazette, July 10, 2008

Mt. Lebanon, PA-based St. Clair Hospital is teaming with Cura Hospitality in planning sweeping changes not only in menus but also in the entire approach to shopping for, cooking, and serving meals. Renovations are under way at the hospital that will allow for restaurant-quality takeout food for the staff, a "salads-by-design" bar, and grab-and-go fresh foods that can be ordered via a touch-screen device. A long-term goal for the hospital includes room service dining for patients, which would provide even wider menu choices.


MOST POPULAR

SPONSORED REPORTS
SPONSORED HEADLINES

SIGN UP

FREE e-Newsletters Join the Council Subscribe to HL magazine

SPONSORSHIP & ADVERTISING

100 Winners Circle Suite 300
Brentwood, TN 37027

800-727-5257

About | Advertise | Terms of Use | Privacy Policy | Reprints/Permissions | Contact
© HealthLeaders Media 2014 a division of BLR All rights reserved.