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New chef at Pennsylvania hospital plans big changes

Pittsburgh Post-Gazette, July 10, 2008

Mt. Lebanon, PA-based St. Clair Hospital is teaming with Cura Hospitality in planning sweeping changes not only in menus but also in the entire approach to shopping for, cooking, and serving meals. Renovations are under way at the hospital that will allow for restaurant-quality takeout food for the staff, a "salads-by-design" bar, and grab-and-go fresh foods that can be ordered via a touch-screen device. A long-term goal for the hospital includes room service dining for patients, which would provide even wider menu choices.