New chef at Pennsylvania hospital plans big changes
Pittsburgh Post-Gazette, July 10, 2008
Mt. Lebanon, PA-based St. Clair Hospital is teaming with Cura Hospitality in planning sweeping changes not only in menus but also in the entire approach to shopping for, cooking, and serving meals. Renovations are under way at the hospital that will allow for restaurant-quality takeout food for the staff, a "salads-by-design" bar, and grab-and-go fresh foods that can be ordered via a touch-screen device. A long-term goal for the hospital includes room service dining for patients, which would provide even wider menu choices.
Most Viewed
Most Emailed
- Primary Care Docs Average More Hospital Revenue Than Specialists
- 69% of Employers Plan to Offer Healthcare Coverage After 2014
- How Chargemaster Data May Affect Hospital Revenue
- House Lawmakers Grill CMS Over Health Exchange Navigators
- ED Physicians Key to Half of Hospital Admissions
- Insurer's App Aims to Lower Healthcare Costs, Securely
- Building a Better Healthcare Board
- Don't Let Nurses Sink Your Bottom Line
- Q&A: Catholic Health Initiatives' New Senior VP for Capital Finance
- Hospital Pricing Irks Nurses; More Jobs, Less Pay
