Doctors learn to cook healthy, 'crave-able' foods
The son of a Brooklyn baker, Dr. David M. Eisenberg, an associate professor at the Harvard Medical School and the Harvard School of Public Health, is the founder and chief officiant of "Healthy Kitchens/Healthy Lives," an "'interfaith marriage," as he calls it, among physicians, public health researchers and distinguished chefs that seeks to tear down the firewall between "healthy" and "crave-able" cuisine. Although physicians are on the front lines of the nation's diabetes and obesity crises, many graduate from medical school with little knowledge of nutrition, let alone cooking. It is a deficiency that is becoming increasingly apparent as the grim statistics climb.
- Will More Pioneer ACOs Defect?
- Charity HealthCare Conundrum Brewing Among Providers
- MU Final Rule Disappoints Some CIOs
- Evidence-Based Practice and Nursing Research: Avoiding Confusion
- Interventional Radiology No Longer a Sub-Specialty
- 'Terrible' Patient Becomes Dedicated Nurse
- NFP Hospitals' Revenue Growth at 'All-Time Low'
- CNO Leads $1M Charge for New Scrubs, Uniforms
- mHealth Tackles Readmissions
- Acute Kidney Injury Gets New Focus