Kaiser Permanente farmers markets put nutrition within reach

Los Angeles Times, May 20, 2009

Kaiser Permanente has 30 farmers markets at medical facilities in four states where patients, staff and community members shop. Locally grown fruits and vegetables also are used in 23 Kaiser hospital kitchens. In an interview with the Los Angeles Times, Preston Maring, MD, says Kaiser Permanente's emphasis on preventive medicine seemed a good fit for farm-fresh food.


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