Maryland hospitals are buying more food locally, according to a new analysis. Forty hospitals in Maryland, the District of Columbia, and Northern Virginia are now purchasing locally grown fruits and vegetables regularly during the growing season and nine are consistently purchasing meat or poultry produced by local farmers who use sustainable agricultural practices, according to Maryland Hospitals for a Healthy Environment.
In a social media landscape shaped by hashtags, algorithms, and viral posts, nurse leaders must decide: Will they let the narrative spiral, or can they adapt and join the conversation?
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