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Food-as-medicine could save billions in healthcare costs—here's what's standing in its way

By News-Medical  
   April 09, 2025

While Food-as-Medicine (FAM) appears to reduce healthcare costs by preventing and managing diseases, challenges include individual differences in food response and the difficulty of measuring health benefits. For FAM to succeed, a shift towards health-promoting foods must be encouraged, and technologies and supply chains must adapt accordingly.

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