While Food-as-Medicine (FAM) appears to reduce healthcare costs by preventing and managing diseases, challenges include individual differences in food response and the difficulty of measuring health benefits. For FAM to succeed, a shift towards health-promoting foods must be encouraged, and technologies and supply chains must adapt accordingly.
In a social media landscape shaped by hashtags, algorithms, and viral posts, nurse leaders must decide: Will they let the narrative spiral, or can they adapt and join the conversation?
...
